Dining Room

Le restaurant

Ours menus

We offer small catering, made with fresh

and seasonal products.

served  in the evening  and

Sunday lunchtime our menu Inspirations du moment.

 

FRIDAY LUNCH MENU

2 plats 21€      3 plats  24 €

 

Menu Inspirations du moment

   1 plat 20 €  2 plats  29€      3 plats  35 €  

Starters

Gravlax Salmon aux agrumes.

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Duck foie gras flambé with sweet spices, corn sorbet, and homemade brioche.

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Salad of confit gizzards prepared by us, mesclun greens, balsamic and raspberry vinegar duo.

Main courses

Fish of the day, leek fondue, risotto, citrus sauce.

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Slow-cooked meat, seasonal vegetables .

Desserts

Pear flognarde, chocolate sauce, banana sorbet.

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Thin tart with Fourme d’Ambert cheese

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Red fruit delight .

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cheese from here and there.

 

Kids Menu 14 €

Poultry ballots, creamy polenta and seasonal vegetables.

or Duck leg confit, Sarladaise potatoes

Chocolate fondant.

or Strawberry yogurt sorbet.

 

 

All our recipes are made with fresh ingredients. Some items may be missing.